Zucchini Fritters
Recipe by: Roche Bros
Servings
6
Prep time
20 minutes
Cook time
10 minutes
Calories
156 kcal
Ingredients
Directions
- In large bowl, whisk egg, flour, 1 tablespoon oil, salt, garlic powder, onion powder and 2 tablespoons water; fold in zucchini and cheese. Makes about 1 heaping cup.
- In small bowl, whisk yogurt and chives. Makes about 1/2 cup.
- In large nonstick skillet, heat remaining 2 tablespoons oil over medium heat. In 2 batches, drop zucchini mixture, about 1 tablespoon at a time, into skillet; flatten with spatula into 2-inch circles and cook 5 minutes or until golden brown, turning once. Makes about 18 fritters.
- Serve fritters with yogurt mixture for dipping.
Nutritional Facts
- Calories: 156
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 37mg
- Sodium: 248mg
- Total Carbohydrates: 9g
- Fiber: 2g
- Sugar: 1g
- Protein: 7g