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What’s New In Store?

By Berit Bancroft April 20, 2018

This season, we have all sorts of new items springing up all over the store. Here is a tour of the latest new items to try, on sale this week:

In our service meat case, find two new, mouthwatering flavors of our Certified Angus Beef Prime Grinds: Sundried Tomato, Basil & Cheese Burger and Beef & Chorizo Burger, ready for your next BBQ.

From the freezer in the meat section, pick up Sicilia’s Italian Meat Pies in Meat Lover’s or Spinach & Pepperoni flavor, for an easy Italian dinner.

In the freezer, GO WILD™ seafood comes directly from 100% certified sustainable fisheries, and is then hand-prepared into meal-sized portions. Select from cod or haddock to bake, broil, grill, sauté, pan-sear or fry.

From the seafood department, pick up Phillips Premium Crab Special or Lumb Crab Meat, to make crab cakes, salads, quesadillas, wraps, soups, and crab balls.

In the deli, find a menu of new fresh salads: Honey Pecan Chicken Salad with Grapes, Citrus Farro Salad with Mint & Feta, Golden Beet Slaw and Mexican Quinoa Salad.

Speaking of salad, for a limited time, Our Kitchen is offering Grilled Asparagus & Tomato Caprese Salad, as well as a Vietnamese Grilled Chicken Wrap.

For a snack, check out Red Rock Deli Potato Chips, made with Australian potatoes and available in unique flavors, such as Honey Soy Chicken or Lime and Black Pepper.

Top your favorite pasta with Mia’s Kitchen Pasta Sauces, natural sauces made with produce, herbs and olives grown in the Sonoma Valley, the heart of California’s Wine Country. Or change up your pasta with gluten-free Skinny Pasta. At 9 calories per serving, this pasta is made with konjac root.

Make an even quicker meal with Miracle Noodle Ready to Eat Meals, such as Vegan Pho or Pad Thai. These meals are gluten free, grain free, and paleo friendly, made with low-carb Shirataki Noodles, also made from the konjac root.

Spice up your dinner with Seeds of Change Simmer Sauces or Kraft Slow Cooker Sauce. Also try salad dressings and meal kits from the Food Network Kitchen.

And for an easy lunch, Cole’s Wild Premium Tuna Fillets in Olive Oil originated in the pristine waters of Cape Verde, where the sustainable fish are harvested, processed and packaged using traditional methods and recipes.

If you need help finding any of our new items or anything at all, please ask a store associate!




What's New