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Ingredients

  • Jalapeño-Lime Grilled Fish Sliders
  • 1 garlic clove
  • 1 small jalapeño chile pepper, stem end trimmed and coarsely chopped
  • 1/4 cup fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white tequila (optional)
  • 1 teaspoon honey
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt
  • 4 boneless, skinless haddock fillets (about 1-1/2 pounds)
  • 2 medium tomatoes (about 12 ounces), diced
  • 1/2 English cucumber, thinly shaved with vegetable peeler
  • 1/2 small red onion, thinly sliced
  • 1 teaspoon chopped fresh cilantro leaves
  • 8 slider buns, dinner rolls or Hawaiian rolls, heated according to package directions
  • Avocado-Orange Relish
  • 3 medium oranges, peeled and segmented, segments cut crosswise in half
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1 pinch ground cayenne pepper
  • 1 medium ripe avocado, peeled, pitted and cut into 1/2-inch pieces

DIRECTIONS

  1. In blender, blend garlic, jalapeño, lime juice, oil, tequila (if using), honey, lime zest and salt until smooth. Makes about 1/2 cup marinade. Place fish in large zip-top plastic bag. Reserve 3 tablespoons marinade; pour remaining marinade in bag. Seal bag, pressing out excess air. Gently massage fish in bag to coat; refrigerate 1 hour.
  2. Prepare outdoor grill for direct grilling over medium heat. Meanwhile, in medium bowl, combine tomatoes, cucumber, onion, cilantro and 3 tablespoons reserved marinade until well combined.
  3. Place fish on hot grill rack; cover and cook 6 to 8 minutes or until internal temperature reaches 145°.
  4. Cut fish into large pieces. Fill buns with fish and relish (recipe follows) and serve with tomato mixture.

Avocado-Orange Relish

In medium bowl, toss all ingredients except avocado until well combined; gently fold in avocado.

NUTRITION
  • Jalapeño-Lime Grilled Fish Sliders
  • 391 Calories
  • 13g Fat (2g Saturated)
  • 79mg Cholesterol
  • 1068mg Sodium
  • 34g Carbohydrates
  • 2g Fiber
  • 32g Protein
  • Avocado-Orange Relish (1/4 cup)
  • 85 Calories
  • 5g Fat (1g Saturated)
  • 0mg Cholesterol
  • 85mg Sodium
  • 10g Carbohydrates
  • 3g Fiber
  • 1g Protein
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